Van Dyck Fine Foods Ltd is owned and operated by Marcel and Inge Naenen-Vercammen.  They moved from their Belgian home in Antwerp to New Zealand in 1999 with a vision of creating a business from scratch.  One year later, the factory was completed and in production by June 2000.
Since then Van Dyck Fine Foods has grown considerably, expanding both its production capabilities and its product range from the initial offering of frozen crepes to the current choice of over 10 sweet and savoury high quality foods.
Today Van Dyck Fine Foods products are distributed through restaurants, supermarkets and wholesalers throughout New Zealand and overseas.

Our focus

Van Dyck Fine Foods will base its growth and profitablity on :

 - focus on its specialities : fruit pieces and chocolate chips in hotcakes

- a brand name policy with products that are distinctive in respect of quality and customer satisfaction

 - a world class facility, our continuous programme of investment ensures that the production facilities at Van Dyck Fine Foods are "state-of-the-art".

At Van Dyck we know that superior quality is that which sets us apart from our competitors.