Hear what others say about us!
Persia Restaurant (Greymouth) “Sweet Crepes on our menu sell well.  We make a dessert with two sweet crepes in a cone shape filled with banana, strawberry & purple grapes, with butterscotch sauce, vanilla ice cream and cream, garnished with angelica and swirled toffee”.  Eve
Scoops (New Plymouth) “We sell hundreds of sweet crepes filled with a choice of 20 different ice creams”. John Rees
Okere Falls Café (Rotorua) “Been fantastic feedback on your product”.  Sarah
Café (Timaru) “Thanks so much for the CD and info which arrived the other day.  There are some fantastic recipes and they all look so yummy.  I also got some of the product from Creans, and I am sold for sure.  They taste as good as my home made ones and are so convenient for the café scene.  Regards and many thanks once again for all your help”.  Lisa
Cater (Auckland) “We use sweet crepes filled with white chocolate and macadamia nut mousse for a big caterer in Auckland”.  “I have to tell you I was over the moon with the crepes and mini hotcakes.  Thanks”.  Cindy
Cater (Auckland) “Very impressed with the pancakes – so easy, no mess, very handy to have in the freezer”.  Annie
Food Design (Auckland) Our customers love it.  We serve a Van Dyck sweet crepe filled with caramelized apple, organic apple syrup served with pistachio ice cream; another big hit was a strawberry marshmallow kebab wrapped in a warm sweet crepe drizzled with bitter chocolate served with unsweetened yogurt flavored with lemon and mint”.  Graham Wilkinson