Food Safety & Certification

At Van Dyck Fine Foods we know that only superior quality sets us apart from our competitors.

Therefore we produce our pancake products in accordance to the highest standards of quality, food safety and hygiene.

Our quality programme is approved by the New Zealand Food Safety Authority, and meets both the HACCP (Hazard Analysis Critical Control Programme) and WQA (Woolworths Quality Assurance) standards.

We are also Halal certified, and process our food and ingredients according to the Shariah of Islam.

Superior taste starts with superior ingredients. We process only the best local and imported ingredients we can find, using original pancake recipes.

Click the links below to download our certificates:

2016 FIANZ Halal Certificate

2016 HACCP Certificate