The latest addition to the Van Dyck hotcake range, our 100% Gluten Free Hotcakes are a healthy alternative for everyone.
This quality product is similar to our top selling hotcake. It tastes the same and is an upstanding addition to your menu. Those with specific dietary requirements will love you for giving them more choice!
Now more people can enjoy the ambience of a delicious Sunday morning Kiwi buffet breakfast of hotcakes with bacon, banana and maple syrup.
For more information about gluten free hotcakes please download the specification sheet.
>>> gluten_free_hotcakes.pdf
Nutritional Information
serving size: 1 hotcake 40g
Average quantity per 100g
Energy 680kj
Protein 4.0g
Fat total 5.7g
- saturated 1.3g
Carbohydrate 35.7g
- sugar 10.9g
Sodium 146mg