To create stunning starters and imaginative main courses. Fill, roll and cut into sushi like pieces for finger food. So Versatile as you can use plain crepes with sweet or savoury fillings.
Their soft texture and fine taste will add an upmarket dish to your menu your patrons will love!
Also suitable for diabetics and vegetarians.
Download our specification sheet to find out more about our plain crepes:
Nutritional information Serving size: 1 crepe
Average quantity Per 100g
- Energy 1020kj
- Protein 6.7g
- Fat total 12.7g
- - saturated 4.0g
- Carbohydrate 24.2g
- - sugar 5.8g
- Sodium 207mg