Honey Ginger Pineapple Crepes

Heat butter in a 30 cm nonstick skillet over moderately high heat until foam subsides, then stir-fry pineapple until golden, about 5 minutes. Transfer pineapple to a bowl with slotted spoon. Add ginger to skillet and stir-fry, stirring, 30 seconds.

Add honey and juice and simmer until mixture is syrupy (3 to 5 minutes).

Add pineapple to honey mixture and simmer, stirring, until heated through.

Heat the crepes in the microwave one by one (30 seconds).

Spoon the pineapple mixture over half of one crepe, then fold in half. Repeat with remaining crepes. Pour remaining pineapple mixture over folded crepes.

Serve the crepes with vanilla ice cream. 

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