SWEET CREPES
QUICK ORANGE HONEY CREPE
METHOD
Thaw the desired amount of Marcel’s Sweet Crepes.
SAUCE
In a pan heat lemon juice, orange juice and honey for 3 minutes on a medium heat.
Stir frequently.
Add orange segments and simmer on a low heat for 2 minutes.
Take of the heat.
TO SERVE
Heat two crepes per plate.
Smear mascarpone over the crepe.
Drizzle over the sauce.
Fold it into quarters.
Drizzle with more sauce.
Garnish with orange zest and mascarpone .
F.Y.I
This is a perfect desert to share between two.
DELECTABLE!
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INGREDIENTS
Van Dyck Sweet crepes
200 ml Orange juice
6 Orange segments
100 ml lemon juice
1/4 cup honey
50g orange zest