SWEET CREPES

QUICK ORANGE HONEY CREPE

METHOD

Thaw the desired amount of Marcel’s Sweet Crepes.

SAUCE

In a pan heat lemon juice, orange juice and honey for 3 minutes on a medium heat.

Stir frequently.

Add orange segments and simmer on a low heat for 2 minutes.

Take of the heat.

TO SERVE

Heat two crepes per plate.

Smear mascarpone over the crepe.

Drizzle over the sauce.

Fold it into quarters.

Drizzle with more sauce.

Garnish with orange zest and mascarpone .

F.Y.I

This is a perfect desert to share between two.

DELECTABLE!