Van Dyck

BLINIS




PIZZA - LINIS


METHOD


Thaw the desired amount of Van Dyck Blinis.


SAUCE


Preheat oven to 180°C.


Place blinis on a baking tray.


Cover each blini with chutney.


Top with a slice of mushroom.


Scatter with sliced red onion and chorizo.


Dot with ricotta and grated mozzarella.


Place blinis in preheated oven for 10 minutes, or until cheese has melted.


Remove from oven.


TO SERVE


Transfer blinis to a serving platter.


Serve warm.


F.Y.I


Bite-sized pizza perfection!



DELIZIOSO

>>> Blinis.pdf
Pizza_copy_normal

INGREDIENTS

Van Dyck Blinis

1 jar Kato Sweet Tomato & Smoked Chilli Chutney

100g Mushrooms, thinly sliced

100g Chorizo, thinly sliced

1/2 Red Onion, thinly sliced

100g Mozzarella

100g Ricotta