NEW PRODUCTS!
BLACK BEAN SALSA SAVOURY PANCAKE
METHOD
Thaw the desired amount of Van Dyck Corn & Capsicum Pancakes.
SALSA
Combine all ingredients in a mixing bowl.
Cover and refrigerate for at least one hour.
SAUCE
Combine sour cream, lime juice, garlic and generous-sized pinches of the spices and stir.
TO SERVE
Heat two pancakes per plate.
Dress each plate with a small bowl of salsa.
Drizzle over the sauce.
F.Y.I
This is guaranteed to SPICE up your brunch menu.
SPICY!
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INGREDIENTS
Van Dyck Corn & Capsicum Pancakes
1 can Black Beans
4 Garlic Cloves, minced
1/2 Red Onion
1 c Tomatoes, chopped
1 Jalapeno Pepper, seeded and chopped finely
1 tsp Olive Oil
1 tsp Balsamic Vinegar
1 tsp Cumin
1 tsp Fresh Cilantro, chopped
Sauce
3/4 c Sour Cream
1/2 Lime, juiced
1 Garlic Clove, minced
Cayenne Pepper
Cumin
Cinnamon