MINI HOTCAKES

RASPBERRY CHOC DELIGHT

METHOD

Thaw the desired amount of Van Dyck Mini Hotcakes.

SAUCE

Add chocolate chips and cream to a small bowl.

Place bowl over a small saucepan of barely simmering water.

Stir until chocolate melts and mixture is smooth.

Take of the heat.

TO SERVE

Place one mini hotcake on each plate.

Top with a small scoop of gelato.

Place another mini hotcake on top of the gelato.

Drizzle with chocolate sauce.

Garnish with raspberries.

F.Y.I

Two layers of luxury!

DECADENT DOUBLE UP!