• Whitebait Blini Sandwich


    24 Van Dyck Blinis Whitebait fritters: - 50ml egg white - ¼ tsp salt - ¾ cup whitebait - Chopped parsley - 1 Tbsp butter Lemon Mayo: - 1 egg yolk - 1 Tbsp white balsamic vinegar - Pinch of salt - 6 Tbsp olive oil - ½ Preserved lemon pulp - Season to taste 40g micro watercress to garnish
    Whitebait Blini Sandwich


    Lemon mayo: Whisk egg yolk, vinegar & salt together. Slowly pour in oil, whisking continuously. Beat in pulp of preserved lemon. Whitebait fritters: Beat egg white to foam with salt. Add chopped parsley & whitebait & fold to combine. Heat a frying pan to medium heat with butter. Cook 12 tablespoons of whitebait batter to an even golden colour on both sides. Transfer cooked fritters to a warm plate & cover to hold. Turn frying pan to low & place blinis in to warm through. When warm put a dollop of mayo on each blini, a table spoon of watercress on half of the blinis, top with a fritter & then put remaining blini on top to make a sandwich. Use skewers to hold in place & serve on warm platters.