About Us
For over 20 years we’ve been perfecting the craft that our founders, Ingrid and Marcel, brought with them from Belgium to New Zealand. Their passion for light and fluffy pancakes, crepes and blinis can be tasted in every single bite. Our head office and factory in New Plymouth employs over 70 staff to make and take our products from New Zealand to customers all over the world.
Read the story how Van Dyck Fine Foods was established and the special connection our
products have to Belgium.
Van Dyck Fine Foods
Our innovative hotplate technology sets us apart. Our factory was designed by our co-founder, Marcel, who implemented only the best machinery imported from Europe. The factory is continuously being upgraded to meet volume, and packaging demands and operates with the latest systems and technology.
Engineering Excellence
Quality Standards
Our food safety and quality programme is approved by the New Zealand Food Safety Authority, is BRC certified and export accredited. We process only the best local and imported ingredients and are also Halal and Cocoa
Horizons certified, as well as Coeliac New Zealand approved for our gluten free products. We are committed to providing the highest quality product. This is why our customers can always rely on a consistent, delicious, light and fluffy product every single time.
Frozen for Freshness
Our products are frozen immediately after being baked. This process ensures that when heated or thawed, they taste as though they were baked just moments ago! Unlike others, our products are delivered and kept frozen until you need them, resulting in less waste and a
longer shelf life.