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Gluten Free Crepes

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Overview

Based on our authentic Belgium recipe, these crepes can be eaten savoury or sweet and are a popular choice for people with gluten intolerances. 

 

Each crepes is easily warmed and served in just seconds. 

 

Made in New Zealand.

Ingredients

  • Water

  • Tapioca

  • Sugar

  • Whole Milk Powder

  • Canola Oil

  • Raising Agents (450, 575)

  • Egg

  • Emulsifer (322)

  • Thickeners (1422, 412)

  • Salt

  • Maize Starch

  • ​Acidity Regulator (501)

  • No artificial colours

Product Specifications

Servings

  • Per Pack: 12

  • Size: 1 Crepe

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Dietary Information

  • Halal

  • Vegetarian

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Shelf life

  • Frozen: 24 months

  • Thawed: 5 days

 

Storage

Store in freezer at -18C for up to 24 months from date of manufacture. 

Product

  • Diameter: 180 mm

  • Thickness: 3 mm

  • Weight:  50 g

 

Packing

  • Size: 12 Pieces

  • Carton Size: 6 Packs

 

Weights & Measures

  • Gross Carton Weight: 3.67 kg

  • Carton Size (mm): 390 x 200 x 120

  • Cartons/Pallet: 120

Contact

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info@vandyck.co.nz

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Tel: +64 6 755 0905

 

Address

​

49 Corbett Road

Bell Block 4312

New Plymouth

New Zealand

Hours

 

Mon - Fri

9am-5pm

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